Stifado Originalrezept
This is a popular greek dish really rich sauce with lots of flavour serve with roast potatoes or just some nice crusty bread.Cooks in 2 hours to 2 hours 30 minutes plus marinading time.It is a dish that i have enjoyed many a time while holidaying on the greek islands.
For the cold winter days serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.
Stifado originalrezept. Jetzt ausprobieren mit chefkoch de. Want more greek recipes. Difficulty super easy. Preparation and cooking time.
Serves 4. Email to a friend. Finde was du suchst lecker simpel. Red wine garlic spices herbs.
Mix together all the ingredients for the marinade then stir in the beef cover the bowl and leave in the fridge for a few hours or preferably overnight. Recipes made easy s beef stifado is based on the classic greek beef stew. Share on facebook. Griechisches stifado wir haben 13 beliebte griechisches stifado rezepte für dich gefunden.
Beef stifado has the unmistakable aromas of cinnamon and black pepper with a little sharpness from the vinegar. Set the oven to 180 c 356 f gas mark 4. Dairy free df in greece stifado is served with hilopittes egg pasta or orzo rice shaped grains of pasta. It s very easy to make at home although does need a nice long slow cook so some advance planning is needed.
The tender melt in the mouth baby onions left whole and sweet. The beef soft succulent fall apart meat and don t forget the brilliant greek extra virgin olive oil that envelopes the whole dish. How to serve your beef stifado the traditional greek way traditionally greek beef stifado is served with orzo pasta rice hilopittes egg pasta or chip potatoes. Stifado wir haben 43 schöne stifado rezepte für dich gefunden.
Finde was du suchst abwechslungsreich originell. By richard510 goodfood community rating. Total time 2 hrs and 20 mins. Slow cooked until meltingly tender this mediterranean dish is full of flavour.
99 out of 5. Jetzt ausprobieren mit chefkoch de. Once you ve tried this a few times and become addicted to its intense flavours you can try swapping the beef for veal or rabbit.